Dearest Rachel – So I finally took a crack at this recipe last night; it was meant to mimic what we’d eaten at Gibier Natural back in Sapporo. I’d been hesitating about doing this for some time, despite having collected all the ingredients about a week and a half previously. You see, for all thatContinue reading “Bearly What We Expected”
Tag Archives: recipes
Salariman no Pai
Dearest Rachel – And now, a slight break from the heaviness of dealing with Dad’s declining health and the craziness of abruptly moving him back home from rehab. There will be time to go over that later today – or maybe tomorrow, depending on whether, and when, I have time – but every now andContinue reading “Salariman no Pai”
Someone Else’s Comfort Food
Dearest Rachel – For all the Japanese (and other Asian) restaurants we have scattered throughout the local area within a fairly reasonable drive, most of them tend to be of what the natives themselves would consider to be restaurant food. This sounds like a tautology, I realize, but here’s the thing; what we can findContinue reading “Someone Else’s Comfort Food”
Once Burned
Dearest Rachel – All too often, when we would bring home a certain local foodstuff from one or another of our travels, it would get lost in the back of the pantry and just go stale or otherwise bad. Sometimes, it would be due to a fear of never be able to have it againContinue reading “Once Burned”
Not Perfect, but Simple
Dearest Rachel – The house still smells a bit too much like curry for an early morning, but I suppose that’s on me. It’s a pervasive scent, whenever it’s used in cooking; some people find it objectionable, while to others, it’s a way of life. I don’t fall into either of those categories, but ifContinue reading “Not Perfect, but Simple”
Letters to Rachel 