Moving Out

Dearest Rachel –

Well, this is it. After having unpacked in my stateroom upon arrival – and having accumulated so much since then, it’s time for me to gather everything back up, and move out, if I can.

But first, I have a morning ritual to perform for the last time.

In the Crown Lounge; the breakfast of champions. Blue cheese, in lieu of cream cheese, with smoked salmon on a well-toasted bagel. and while I’ve given up the quadruple-double espresso, I do make myself a cappuccino double espresso, with a cocoa powder base.
Followed by the second breakfast of champions; a couple of pastries glommed from the Windjammer, and an orange juice (not fresh-squeezed this time, as I’m in a bit of a hurry).

You’re probably wondering why I’m overdosing myself on carbs, rather than consuming protein this morning. To be honest, honey, I think I’ve had enough bacon and sausage and the like to keep me for quite some time. Besides, some of this stuff, I’m not gonna have for a very long time – bacon and sausage I can get elsewhere once I get back home, but bagels and lox, let alone the coffee prepared the way I like it, that’s not happening until I get on another cruise ship, I shouldn’t wonder.

Besides, I can’t linger over breakfast – even if I do take the time to take some in two different places. I’ve still got a lot to stuff into my carry on…

And it’s already absurdly full.

Since I’m going at my own pace, and under my own steam, theoretically, I could leave at any time. However, since I just don’t feel like rushing myself too much, I’ve asked for one of the later departure times: 8:30. even then, it feels like I’m going down to the wire to get everything together. For starters, it’s pretty clear that I’m not going to get everything in my carry-on. Fortunately, it’s not as if the ship or the cruise terminal has any weight limit on what you carry, or how it’s conveyed.

So, in true redneck style, I just throw what I can’t fit in the carry-on (apart from the electronics which go into my backpack) into the Don Quihote bag from Akihabara. I figure I’ll need to get yet another suitcase to put both bags into once I’m ashore.

Ironically, when I arrive at the Safari Lounge in order to await my summons, I discover that they’ve only called the first eight tags (for reference, my tag number is 22). Basically, it’s going to be very much like any other shore excursion; arrive on time, and you find yourself waiting for a while.

Or so I think. As it turns out, getting folks off the ship is a relatively efficient process. Royal Caribbean has plenty of practice, after all. I’m on solid ground – permanently, this time – before nine, and trying to find my way to the taxi stand.

On the opposite end of the terminal, you can’t even see it; it’s basically where those two tents right in the center of the picture are.
Once I make my way there, I discover that the line is pretty long for the number of taxis that are available. Between that and the heat of the sun beating down on us, it’s not the most pleasant of experiences.
Still, I eventually find my way to the front of the line, and get myself ensconced in a taxi headed for the Paramount Hotel in Dubai’s Midtown.

I have to do some mental calculations as I’m watching the meter; everything is in dirhams, of course, which I figure as being roughly three and a half to the dollar. It’s not the most straightforward of calculations, but it gets the job done.

I try to take a few pictures while we’re going along, but when he points out the future museum on our left, I have a little trouble with that
I get a better shot of the arch on my right, which, when we get closer, looks a lot like a picture frame. All it’s missing is a really large photograph.
I understand Mohinder’s being impressed with this place; even the bridges and overpasses have intricate designs on them, when they don’t need them.
Although, at the same time, you can see why everyone is so well-behaved in the United Arab Emirates: Big Emir is watching you, a lot.

We arrive at just about ten o’clock, and yet, the joking prediction I made while in the line for the taxis proves prescient; they’re already ready for me.

At the same time, as impressive as the room is, it doesn’t seem right to just stay put all day. After a couple of hours to try and avoid the hottest hours of the day, I can’t help but go out while it’s still probably way too hot. And I actually manage to get as far as the Burj Khalifa and the Dubai Mall before deciding against riding to the top of the former; the trip would actually cost more than my hotel accommodations!

So, I decide to make my way back. However, since I’d made my way there underground at certain places, I didn’t think I could find my way back the way I came – and I didn’t.

I did, however, manage to get back, at which point I stopped at the shopping area right across the street from the hotel. I don’t know why I preferred this to the places that were available at the Dubai Mall; maybe it’s just that I was looking for something exotic at the mall that wasn’t there, maybe it’s a certain unexpected twinge of nostalgia for the place. I’d already seen at the Bay View Mall. Whatever it was, I decided to try something that I hadn’t for a very long time, rather than something completely new. Although, there was something new about it, too…

I may have to rethink anchovies on pizza.

While I was putting the rest of these video logs together, I found myself staring out the window at what of the Dubai skyline I could see. There really is a contrast between the apartment blocks directly outside my window, and the business or entertainment districts to, I believe, the east. I had to show it to you. 

And I realize that this is giving The the day short shift, but as I’m now in the airport, waiting for my seat to be called so that I can board, I want to make sure this is ready to send to you, since I won’t be able to contact you for a while. And with that being said, keep an eye on me, honey, and wish me luck. I’m going to need it. 

Published by randy@letters-to-rachel.memorial

I am Rachel's husband. Was. I'm still trying to deal with it. I probably always will be.

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